A delightful and healthy Chia Seed Pudding with fresh figs, flavored with cinnamon and topped with pistachios and black sesame seeds. This easy-to-make recipe uses oat milk for a creamy texture and can be sweetened with maple syrup or enriched with yogurt or coconut cream for extra indulgence.
Total Time:8 hours 10 minutes
Yield:2 servings
Ingredients
Main Ingredients
3 figs
1 cup oat milk
2 tbsp chia seeds
½ tsp cinnamon
½ tsp black sesame seeds
1 tbsp pistachio, chopped
Optional Toppings
1 tbsp maple syrup
2 tbsp coconut crème
2 tbsp yogurt
Instructions
Combine Ingredients: In a bowl, whisk together the chia seeds, cinnamon, and oat milk until well mixed.
Chill Mixture: Stir the mixture thoroughly and place it in the fridge to chill for at least 2 hours and up to 12 hours, preferably overnight, so it thickens to a pudding consistency.
Prepare Figs: Once the chia pudding has set, cut the figs in half carefully.
Arrange Figs: Place the fig halves either at the bottom of a serving jar or stick them along the sides for visual appeal.
Layer Pudding: Pour the chilled chia seed pudding gently over the arranged figs in the jar.
Add Sweetener: Drizzle maple syrup over the top if you prefer additional sweetness.
Optional Cream Layer: Add a layer of yogurt or coconut crème to enhance richness if desired.
Garnish: Sprinkle chopped pistachios and black sesame seeds over the top to finish the presentation.
Serve: Enjoy immediately or keep chilled until ready to eat.
Notes
For best texture, allow the chia seeds to soak for at least 8 hours or overnight.
Use ripe, fresh figs for the best flavor and sweetness.
Maple syrup is optional; honey or agave syrup can be used as alternatives.
If vegan, choose coconut crème; for added protein, use yogurt if dairy is acceptable.
You can prepare this pudding a day ahead to save time in the morning.
