A flavorful and hearty one-pan dish featuring smoky halal-certified sausage, tender roasted baby potatoes coated in ranch seasoning, and melted cheddar cheese, perfect for an easy dinner or comforting meal.
Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the potatoes and sausage.
Prep the Potatoes: Wash the baby potatoes and cut them in half or quarters so they cook evenly and quickly.
Slice the Sausage: Slice the smoked sausage into 1/4-inch thick rounds to ensure even cooking and flavor distribution.
Mix the Seasonings: In a small bowl, combine ranch seasoning, garlic powder, onion powder, and black pepper to create a flavorful seasoning mix.
Coat the Potatoes: Place the potatoes in a large bowl, drizzle with olive oil, sprinkle half of the seasoning mix, and toss well to evenly coat.
Prepare the Baking Sheet: Line a baking sheet with parchment paper or grease it lightly to prevent sticking.
Arrange Potatoes and Sausage: Spread the seasoned potatoes evenly on the baking sheet without overcrowding, then scatter the sausage slices over the top.
Roast the Dish: Bake in the preheated oven for 40 minutes, stirring halfway through to ensure even cooking and crisp edges.
Add Cheese: Remove the baking sheet, sprinkle shredded cheddar cheese evenly over the potatoes and sausage, then return to the oven and bake for an additional 5 minutes until melted and bubbly.
Garnish and Serve: Remove from oven, garnish with chopped parsley, serve hot with optional sour cream dollops for extra creaminess.
Notes
Use baby potatoes for quicker roasting and tender texture; russet potatoes can be substituted but will take longer to cook.
Ensure the smoked sausage is halal-certified and pork-free to meet dietary requirements.
You can substitute cheddar cheese with mozzarella, pepper jack, or Monterey Jack for different flavor profiles.
For a spicier kick, add a pinch of cayenne pepper to the seasoning mix.
To keep potatoes crispy, avoid overcrowding the baking sheet.
Sour cream garnish is optional but adds a nice creamy contrast to the smoky and tangy flavors.
