A comforting and creamy Cheesy Beef and Macaroni dish featuring browned ground beef, tender elbow macaroni, and a rich cheddar cheese sauce with a hint of mustard powder. Perfect for a hearty family dinner.
Total Time:35 minutes
Yield:6 servings
Ingredients
Main Ingredients
1 pound ground beef
1 cup onion, chopped
2 cups elbow macaroni, uncooked
2 cups milk
2 cups shredded cheddar cheese
1 teaspoon mustard powder
Salt to taste
Pepper to taste
Instructions
Brown the Beef and Onion: In a large skillet over medium heat, add the ground beef and chopped onion. Cook, stirring occasionally, until the beef is fully browned and the onions are softened. Drain any excess fat from the skillet.
Cook the Macaroni: Add 2 cups of water to the skillet and bring it to a boil. Stir in the uncooked elbow macaroni and cook according to the package instructions until al dente, usually about 8-10 minutes.
Add Cheese Sauce Ingredients: Reduce the heat to low. Stir in the milk, shredded cheddar cheese, mustard powder, salt, and pepper. Continue cooking while stirring frequently until the cheese has completely melted and the mixture becomes creamy and well combined.
Serve Hot: Once creamy and thoroughly heated, remove from heat and serve the cheesy beef and macaroni hot for a flavorful and satisfying meal.
Notes
For extra flavor, you can add garlic powder or diced garlic while browning the beef and onions.
Use whole milk for a richer sauce or low-fat milk for a lighter version.
If you prefer a thicker sauce, you can simmer it a few extra minutes or stir in a small amount of flour or cornstarch mixed with water before adding the cheese.
Leftovers can be stored in the refrigerator for up to 3 days and reheated on the stovetop or microwave.
Substitute cheddar cheese with a mix of cheeses like mozzarella and parmesan for a different flavor profile.
