These Carrot and Cucumber Bites with Hummus are a simple and healthy appetizer featuring fresh vegetable rounds topped with creamy hummus and finished with a sprinkle of paprika or sesame seeds. Perfect as a refreshing, low-calorie snack or party starter.
Total Time:10 minutes
Yield:12 servings
Ingredients
Vegetables
1 large carrot (cut into thick rounds)
1 large cucumber (cut into thick rounds)
Other Ingredients
1 cup hummus (store-bought or homemade)
1 teaspoon paprika or sesame seeds for garnish
Fresh parsley for garnish (optional)
Instructions
Prepare the vegetables: Use a vegetable peeler to create ribbons from the carrot and cucumber or cut both into thick rounds for sturdy bases.
Spread hummus on carrot rounds: Take each carrot round and spread a generous amount of hummus evenly on top, acting as a flavorful layer.
Add cucumber layer: Place a cucumber round on top of the hummus-covered carrot round to create a layered bite.
Garnish the bites: Sprinkle paprika or sesame seeds over the top for added flavor and visual appeal; optionally add a small sprig of fresh parsley.
Serve: Serve immediately as a fresh appetizer or refrigerate briefly to enjoy as a chilled snack.
Notes
Use thick rounds to ensure the bites hold together well.
For a spicier kick, substitute paprika with smoked paprika or chili powder.
Try homemade hummus for enhanced freshness and flavor.
These bites are best served fresh to maintain crispness.
Can be assembled ahead and refrigerated for 30 minutes before serving.
