A classic and refreshing Italian Caprese Salad featuring ripe tomatoes, fresh mozzarella, and aromatic basil, dressed with extra virgin olive oil and optional balsamic vinegar. Perfect as a light appetizer or side dish.
Total Time:15 minutes
Yield:4 servings
Ingredients
Main Ingredients
4 large ripe tomatoes, sliced
8 ounces fresh mozzarella cheese, sliced
Fresh basil leaves
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar (optional)
Salt to taste
Pepper to taste
Instructions
Layer the tomatoes and mozzarella: On a large platter, alternate layers of sliced tomatoes and sliced fresh mozzarella cheese evenly.
Add fresh basil: Tuck whole basil leaves between the tomato and mozzarella slices for added fragrance and flavor.
Drizzle dressing: Lightly drizzle the extra virgin olive oil over the entire salad. If desired, also drizzle balsamic vinegar for a sweet and tangy touch.
Season the salad: Sprinkle salt and freshly ground black pepper over the salad to enhance the natural flavors.
Serve: Serve immediately for the freshest taste, or let the salad rest for 5 minutes to allow the flavors to meld together.
Notes
Use ripe, juicy tomatoes for the best flavor.
Fresh mozzarella should be patted dry if too moist to prevent watery salad.
Balsamic vinegar is optional but adds a delightful tang.
Serve chilled or at room temperature based on preference.
For extra presentation, drizzle with a good quality aged balsamic or add a sprinkle of freshly chopped oregano.
