Caprese Salad Cups are a fresh and delightful appetizer featuring layers of juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil leaves, all drizzled with a tangy balsamic glaze. Perfect for parties or quick snacks, these individual cups offer a beautifully presented and easy-to-eat twist on the classic Caprese salad.
Total Time:15 minutes
Yield:12 servings
Ingredients
Salad Components
2 cups cherry tomatoes (halved)
12 small mozzarella balls (bocconcini)
1/2 cup fresh basil leaves (torn)
Toppings & Seasoning
2 tablespoons balsamic glaze
Salt to taste
Black pepper to taste
12 small plastic or glass cups
Instructions
Prepare the ingredients: Wash the cherry tomatoes and fresh basil leaves thoroughly. Halve the cherry tomatoes and tear the basil leaves into bite-sized pieces.
Layer the salad: In each small cup, place a few halved cherry tomatoes first, then add one small mozzarella ball followed by a torn basil leaf. Repeat this layering process until each cup is filled.
Drizzle the glaze: Pour about half a teaspoon of balsamic glaze over the top of each cup, ensuring an even distribution for flavor.
Season the salad cups: Lightly sprinkle salt and freshly ground black pepper over each cup to enhance the taste.
Serve immediately: Present the salad cups fresh for an easy-to-eat, refreshing appetizer perfect for gatherings or snacking.
Notes
Use fresh, ripe cherry tomatoes for the best flavor.
Bocconcini can be substituted with small fresh mozzarella pearls if unavailable.
If balsamic glaze is not available, reduce balsamic vinegar with a bit of honey until thickened.
These salad cups are best served immediately to keep the basil fresh and the mozzarella moist.
For a nut-free version, ensure the balsamic glaze contains no added nuts or allergens.
