Name: Buffalo Chicken Dip Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup cottage cheese; 1 cup cooked, shredded chicken; ¼ cup buffalo sauce; ¼ cup plain Greek yogurt; ¼ cup shredded cheddar cheese; 1 tablespoon ranch seasoning mix; Chopped scallions or parsley for topping; Celery sticks; Corn chips; Sliced bell peppers

Buffalo chicken dip is a cozy, comforting crowd-pleaser that's perfect for game days, casual get-togethers, or whenever you're craving that spicy, creamy kick. This Buffalo Chicken Dip Recipe brings together tender shredded chicken, tangy buffalo sauce, and melty cheese in every bite. It's just the kind of dip that gets passed around quickly, and honestly, it’s one of my favorite easy-to-make appetizers to share with friends.

Buffalo Chicken Dip Recipe - Recipe Image — Buffalo Chicken Dip, spicy chicken dip, easy appetizer recipes, game day dips, creamy buffalo chicken

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In the Kitchen
Ingredients at a Glance
How to Make Buffalo Chicken Dip Recipe
Things to Remember
Ways to Serve It
Make-Ahead & Keeping Fresh
Frequently Asked Questions
Final Thoughts
Full Printable Recipe

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In the Kitchen

This Buffalo Chicken Dip Recipe is one of those dishes that feels effortless but packs serious flavor. I love it because it's adaptable and comes together quickly, making it a reliable go-to whether I’m hosting friends last-minute or just craving something fun after a long day.

Juicy and Tender Every Time: Using pre-cooked shredded chicken ensures your dip stays moist and rich.
Golden, Satisfying Finish: A mix of cheddar cheese and ranch seasoning creates that irresistible bubbly, toasted topping.
Simple Ingredients, Big Impact: Pantry staples like cottage cheese and Greek yogurt boost creaminess while balancing heat.
Weeknight to Weekend Ready: Whether you want a quick snack or party appetizer, this dip fits both effortlessly.

Ingredients at a Glance

When making Buffalo Chicken Dip Recipe, picking quality ingredients really lifts the final result. Freshness and texture in each component come through in the dip’s rich, creamy, and spicy profile.

Cottage cheese: Use small curd for smooth blending and richness without heaviness.
Cooked shredded chicken: Rotisserie chicken works wonders for flavor and ease.
Buffalo sauce: Pick your favorite brand or homemade mix to control your preferred spice level.
Plain Greek yogurt: Adds creaminess while keeping it tangy and light.
Cheddar cheese: Sharp is great for depth; freshly shredded melts better than pre-shredded.
Ranch seasoning mix: Brings that herby, zesty boost with minimal effort.
Optional toppings: Chopped scallions or fresh parsley brighten fresh flavors and add color.
Dippers: Celery sticks, corn chips, or bell pepper slices keep it crunchy and fresh.

Heads-Up: Exact measurements are in the printable recipe card at the bottom.

How to Make Buffalo Chicken Dip Recipe

Step 1 — Blend the Cottage Cheese Until Smooth

This step makes a huge difference in texture. Toss the cottage cheese into a blender or food processor, and pulse it until just smooth and creamy. This way, your dip won’t be lumpy but luxuriously silky. I usually set the blender on medium speed and check every few seconds to avoid over-processing.

Step 2 — Mix All Ingredients Together

Transfer the smooth cottage cheese to a mixing bowl, then add the shredded chicken, buffalo sauce, Greek yogurt, cheddar cheese, and ranch seasoning mix. Stir well until everything is fully combined with an even orange hue. If you like it spicier, feel free to add a splash more buffalo sauce here. The mixture should feel thick but spreadable.

Step 3 — Warm the Dip Until Bubbling Hot

I usually heat this dip in the oven or microwave depending on how much time I have. For the oven, bake at 350°F (175°C) in an oven-safe dish about 20 minutes, until it’s bubbly and lightly golden on top. With the microwave, 2 to 3 minutes on high usually does the trick, stirring once halfway through to heat evenly.

Step 4 — Garnish and Serve with Your Favorite Dippers

Once your dip is hot and melty, sprinkle chopped scallions or parsley over it for a fresh pop of color and flavor. Serve immediately with crunchy celery sticks, crisp corn chips, or sliced bell peppers. The contrast of cool, crunchy dippers with this warm, creamy dip is seriously addicting.

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Things to Remember

I've learned a few things over the years that help this Buffalo Chicken Dip Recipe shine every time. Keeping an eye on texture and heat level makes a big difference in your guests’ enjoyment.

Doneness Cue: Look for bubbling edges and a light golden top — that’s your signal it’s hot and ready.
Temperature Trick: Let the dip cool just a couple of minutes after heating; it thickens slightly and won’t scald your mouth.
Make-Ahead Move: You can assemble this dip a day ahead and refrigerate it; just warm fully before serving.
Common Pitfall: Avoid overloading the buffalo sauce at once — add a little at a time to balance heat and tang.

Ways to Serve It

Finishing Touches

I love finishing this Buffalo Chicken Dip Recipe with fresh herbs like scallions or chopped parsley— it brightens the rich flavors and adds a subtle crunch. A sprinkle of extra sharp cheddar right before serving adds a toasty note that’s irresistible.

Plays Well With

This dip is fantastic alongside crunchy dippers like celery sticks, tri-color corn chips, or even crisp apple slices for a sweet twist. You can also pair it with soft breadsticks or warm pita chips to balance the spice with comforting carbs.

Simple Plating Upgrades

For a casual party, serve the dip in a rustic cast-iron skillet or a small ceramic baking dish right on the serving table. Garnish with extra cheese and herbs. For a more polished touch, use individual ramekins and add a drizzle of ranch dressing on top for appeal and extra flavor.

Make-Ahead & Keeping Fresh

Storing Leftovers

Store any leftovers in an airtight container and refrigerate for up to 3 days. The dip may firm up in the fridge; before serving again, warm gently and stir to restore that creamy texture you love.

Freezing Tips

This Buffalo Chicken Dip Recipe freezes well, making it great for prepping ahead. Freeze in a sealed freezer-safe container for up to 2 months. Thaw in the refrigerator overnight, then warm thoroughly before serving—texture might be slightly softer, but still delicious.

Reheating Buffalo Chicken Dip Recipe Without Drying Out

The best method is reheating in the oven at 325°F (160°C) covered with foil to keep moisture in, checking every 10 minutes until bubbly. If you’re short on time, microwave in 30-second bursts, stirring between, to heat evenly. Adding a splash of milk or extra yogurt can help keep it creamy and prevent drying.

Frequently Asked Questions

Can I make Buffalo Chicken Dip Recipe without cream cheese?

Absolutely! This version uses cottage cheese and Greek yogurt for creaminess instead, creating a lighter but still rich dip that works beautifully.

What’s the best chicken to use in this dip?

Cooked rotisserie chicken or leftover shredded chicken works best for convenience and flavor. Just make sure it’s well shredded for even distribution.

How spicy is the dip, and can I adjust it?

The spice level mostly depends on the buffalo sauce you choose. You can add more or less to taste, or even mix in some blue cheese dressing to mellow it out.

Can I prepare this dip ahead of time?

Yes! It actually tastes great when flavors have had time to meld. Just assemble it, refrigerate, and warm it thoroughly before serving.

Final Thoughts

This Buffalo Chicken Dip Recipe is one I turn to whenever I want a no-fuss, crowd-pleasing dish that feels homemade yet looks impressive. Its creamy, spicy, cheesy combo is always a hit, and the fact it uses simple ingredients makes it a snap to prepare. Trust me, once you try this recipe, it’ll be your party staple too!

Full Printable Recipe