Bone Broth Hot Chocolate is a nourishing and comforting drink that combines the rich flavors of bone broth with cacao and natural sweeteners, perfect for a cozy treat with optional collagen for added health benefits.
Total Time:10 minutes
Yield:1 serving
Ingredients
Main Ingredients
1 cup bone broth (chicken)
1/2 cup milk of choice
2 tbsp cacao powder
1 tbsp maple butter (or maple syrup, honey, agave, or sugar)
1 scoop collagen (optional)
Instructions
Combine Ingredients: Add bone broth, milk, cacao powder, maple butter, and optional collagen into a blender.
Blend Smooth: Blend all ingredients until fully smooth and well combined to ensure a creamy texture.
Heat Warm: Pour the blended mixture into a saucepan and heat over medium-low heat until warm but not boiling.
Serve and Garnish: Pour the hot chocolate into a mug and enjoy. Optionally top with marshmallows, whipped cream, or both for extra indulgence.
Notes
Use dairy or any plant-based milk for preferred flavor and dietary needs.
Substitute maple butter with maple syrup, honey, agave, or sugar depending on sweetness preference.
Adding collagen is optional but adds protein and health benefits.
Heat gently to preserve nutrients and avoid boiling.
Customize toppings such as marshmallows or whipped cream for a decadent touch.
