This Bloomin’ Onion Dip is a flavorful appetizer featuring a creamy, tangy dip combined with chopped cocktail onions and topped with crispy, spiced panko breadcrumbs. It’s perfect for parties or casual gatherings, offering a delicious twist on traditional onion dip with a crunchy breadcrumb topping.
Total Time:20 minutes
Yield:8 servings
Ingredients
Breadcrumb Ingredients
3 Tablespoons unsalted butter
1 cup panko breadcrumbs
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon paprika
½ teaspoon black pepper
¼ teaspoon salt
Dip Ingredients
16 ounce jar cocktail onions, drained well
8 ounce block cream cheese, softened
1 cup sour cream
½ cup mayonnaise
2 Tablespoons ketchup
1 Tablespoon white granulated sugar
1 teaspoon horseradish
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon paprika
½ teaspoon oregano
½ teaspoon black pepper
¼ teaspoon salt
⅛ teaspoon cayenne pepper (optional)
1 teaspoon dried parsley
Instructions
Prepare Onions: Chop the 16 ounce jar of cocktail onions, drained well, into smaller bite-size pieces and set them aside.
Make Breadcrumbs: In a skillet over medium heat, melt 3 Tablespoons unsalted butter. Once melted, add 1 cup panko breadcrumbs, ½ teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon paprika, ½ teaspoon black pepper, and ¼ teaspoon salt. Stir continuously until the breadcrumbs turn golden brown, then remove from heat and transfer half of the breadcrumbs to a bowl.
Mix Dip Ingredients: To the bowl with half the breadcrumbs, add 8 ounce softened cream cheese, 1 cup sour cream, ½ cup mayonnaise, 2 Tablespoons ketchup, 1 Tablespoon white granulated sugar, 1 teaspoon horseradish, ½ teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon paprika, ½ teaspoon oregano, ½ teaspoon black pepper, ¼ teaspoon salt, ⅛ teaspoon cayenne pepper (optional), 1 teaspoon dried parsley, and the chopped cocktail onions. Use a hand mixer to combine all the ingredients thoroughly.
Chill and Serve: Transfer the blended dip to a serving bowl. If not serving immediately, cover the bowl with plastic wrap and refrigerate. Just before serving, top the dip with the remaining toasted breadcrumbs and a sprinkle of extra dried parsley for garnish.
Notes
Ensure the cream cheese is softened to room temperature for easier mixing and a smoother dip texture.
For a spicier kick, increase the cayenne pepper slightly or add a dash of hot sauce.
Use panko breadcrumbs for a lighter, crunchier topping; regular breadcrumbs will make it denser.
If you prefer a milder flavor, reduce or omit the horseradish and cayenne pepper.
This dip can be prepared a day ahead; just add the breadcrumbs before serving to keep them crisp.
Serve with crackers, tortilla chips, or fresh vegetable sticks for dipping.
