If you're craving a sweet treat that’s as visually stunning as it is delicious, the Biscoff Strawberry Croffles Recipe is an absolute game changer. Imagine golden, flaky croissant dough crisped up in a waffle iron, layered with luscious Biscoff cream and fresh strawberries—a perfect weekend brunch or an indulgent afternoon pick-me-up. You’ll love how surprisingly easy it is to whip up this showstopper in your own kitchen.
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In the Kitchen
This recipe highlights the magic of transforming simple ingredients into something vibrant and comforting. I love how the crispy croffles contrast perfectly with the smooth, cinnamon-kissed Biscoff cream and juicy strawberries. It’s a dessert and breakfast rolled into one, great for surprising guests or making a lazy morning feel special.
- Juicy and Tender Every Time: Using fresh strawberries and light whipped cream keeps each bite lively and balanced.
- Golden, Satisfying Finish: Cooking croissant dough in the waffle iron creates a toasty, crisp exterior that’s impossible to resist.
- Simple Ingredients, Big Impact: Minimal pantry staples come together for a dish that tastes far more complex than the effort spent.
- Weeknight to Weekend Ready: Whether you’re treating yourself on a Sunday or impressing friends after dinner, it hits the spot every time.
Ingredients at a Glance
For a delicious batch of Biscoff Strawberry Croffles, I recommend focusing on quality dough and ripe, fragrant strawberries for the best flavor boost.
- Crescent Roll Dough: Using Pillsbury crescent rolls is a convenient shortcut, but homemade croissant dough works beautifully if you have extra time.
- Biscoff Spread: Look for a creamy, spreadable version for easy whipping; avoid overly stiff or grainy textures.
- Heavy Whipping Cream: Make sure it’s very cold—it whips up faster and yields a fluffier topping.
- Fresh Strawberries: Pick bright, firm berries that are sweet and fragrant to add that juicy pop to the croffles.
Heads-Up: Exact measurements are in the printable recipe card at the bottom.
How to Make Biscoff Strawberry Croffles Recipe
Step 1 — Prepare and Shape the Dough
Start by unrolling your crescent roll dough onto a clean surface. Separate it carefully into the individual triangles. I find rolling each triangle from the wide end toward the tip gives those classic flaky layers that puff up beautifully. Make sure not to press too hard when rolling, so the dough layers can bake to a delicate crisp.
Step 2 — Crisp the Croffles in a Preheated Waffle Iron
Preheat your waffle iron fully—this is key for that toasty golden finish. I spray the grids lightly with a nonstick spray or butter to avoid sticking. Place the rolled dough pieces inside gently, pressing down just enough to contact but never squashing them flat. Cook for about 3 to 5 minutes until you see the croffles turn a gorgeous golden brown and the smell becomes irresistibly buttery.
Step 3 — Whip the Biscoff Cream Topping
Pour cold heavy cream into a chilled mixing bowl, then whip it using a hand or stand mixer until soft peaks form. Add the Biscoff spread and, if you like, a little powdered sugar and vanilla extract for extra depth. Beat gently until the cream holds stiff peaks but don’t overdo it — you want soft, airy dollops that melt in your mouth.
Step 4 — Build Your Biscoff Strawberry Croffles
Once the croffles are warm and crisp, pile on a generous spoonful of the whipped Biscoff cream; the warmth slightly softens it, creating a luscious contrast. Top with slices of fresh strawberries for a burst of sweetness and acidity. Finally, drizzle melted Biscoff spread over everything and sprinkle crushed Biscoff cookies on top for crunch and that signature spice hit.
Things to Remember
I've found a few handy pointers make all the difference when crafting the perfect Biscoff Strawberry Croffles Recipe. Pay close attention to dough handling, whipping consistency, and timing for topping it all off warm, and you'll be rewarded every time.
- Doneness Cue: Look for croffles that are golden brown and slightly puffed with crispy edges before removing from the waffle iron.
- Temperature Trick: Keep your cream and bowl chilled to reach fluffy peaks effortlessly.
- Make-Ahead Move: You can prepare the whipped Biscoff cream a few hours ahead and keep it refrigerated, just give it a quick rewhip before serving.
- Common Pitfall: Avoid overcooking the croffles or overwhipping your cream to prevent dryness and grainy texture.
Ways to Serve It
Finishing Touches
The crowning glory of this Biscoff Strawberry Croffles Recipe is the mix of textures and flavors in the toppings. Fresh, juicy strawberries add brightness, while the Biscoff whipped cream brings creamy warmth and sweetness. A final drizzle of melted Biscoff spread and crushed cookies gives a lick-it-off-the-plate decadence you’ll come back to again and again.
Plays Well With
If you want to get creative, try adding toasted nuts like pecans or almonds for crunch, or a sprinkle of sea salt to highlight the caramel notes of the Biscoff spread. A dusting of powdered sugar or a dollop of tangy Greek yogurt can add contrast to the rich sweetness beautifully.
Simple Plating Upgrades
For casual breakfasts, stack croffles on a plate with toppings piled high and let your guests dive in. To impress at brunch, serve each croffle on a pretty dish, add a mint leaf or two, and serve alongside a small bowl of extra strawberries or Biscoff spread for dipping. Presentation that’s both cozy and elegant makes mornings feel truly special.
Make-Ahead & Keeping Fresh
Storing Leftovers
Store leftover croffles in an airtight container at room temperature for up to one day to maintain some crispness. If you refrigerate, they may lose a bit of their crunch, but you can revive them with a quick reheat. Keep any extra Biscoff whipped cream separate in the fridge in a covered bowl for up to 24 hours.
Freezing Tips
This Biscoff Strawberry Croffles Recipe croffles freeze surprisingly well. Wrap them tightly in plastic wrap and place in a freezer bag for up to one month. When you're ready, thaw at room temperature or gently warm in the oven before topping with fresh whipped cream and strawberries to keep everything tasting fresh and bright.
Reheating Biscoff Strawberry Croffles Recipe Without Drying Out
To reheat, I recommend using a toaster oven or regular oven at 350°F (175°C) for 5–7 minutes to restore crispness without drying out. Avoid the microwave if possible, but if pressed, microwave for just 20–30 seconds then immediately top with cream and strawberries to add moisture and richness back in.
Frequently Asked Questions
Absolutely! Homemade croissant dough works wonderfully and gives a richer, flakier croffle. Just roll and cook as directed, keeping the dough cold before cooking for best results.
Lightly grease your waffle iron with nonstick spray or butter before preheating. Make sure the iron is hot before adding dough to create a crisp crust quickly.
Try using fresh raspberries, blueberries, or even thinly sliced bananas. Just keep in mind that strawberries add a nice balance of sweetness and acidity that complements the Biscoff flavors perfectly.
You can substitute with a coconut or almond milk-based whipped topping, but the texture and flavor will differ slightly. For best results, use a stable non-dairy whipping cream alternative designed for baking.
Final Thoughts
I hope you enjoy making this Biscoff Strawberry Croffles Recipe as much as I do. It’s a delightful way to bring little moments of joy to your day with minimal fuss. The crispy croffle paired with fluffy Biscoff cream and fresh berries feels like a warm hug on a plate. Give it a try the next time you want to surprise yourself or your loved ones—it’s one of those recipes that never fails to get smiles and requests for seconds.
PrintFull Printable Recipe
Biscoff Strawberry Croffles Recipe
Biscoff Strawberry Croffles combine flaky croissant dough cooked in a waffle iron with luscious Biscoff whipped cream, fresh strawberries, and crunchy Biscoff cookie crumbles for a delectable dessert or brunch treat.
- Total Time: 15 minutes
- Yield: 6 servings
Ingredients
Croffles
- 1 can Pillsbury crescent roll dough (or your favorite homemade croissant dough)
- Nonstick spray or butter (for greasing the waffle iron)
Biscoff Whipped Cream
- 1 cup heavy whipping cream, very cold
- 2 tablespoon Biscoff spread (softened slightly)
- 3 tablespoon powdered sugar (optional, adjust to taste)
- ½ teaspoon vanilla extract (optional)
Toppings
- Fresh strawberries, sliced
- Extra Biscoff spread, melted (for drizzling)
- Crushed Biscoff cookies
Instructions
- Preheat and Prepare: Preheat your waffle iron according to manufacturer instructions and lightly grease it with nonstick spray or a small amount of butter to prevent sticking.
- Shape the Croffles: Unroll the crescent roll dough and separate into individual triangles. Roll each triangle from the wide end to the tip to resemble a croissant shape.
- Cook the Croffles: Place the rolled croissant dough pieces into the preheated waffle iron. Gently press down without flattening completely and cook for 5 minutes or until golden brown and crisp on the outside.
- Make Biscoff Whipped Cream: In a chilled bowl, whip the cold heavy cream until soft peaks form. Add softened Biscoff spread, powdered sugar, and vanilla extract if using. Continue whipping until the mixture is smooth and fluffy, being careful not to overwhip.
- Assemble and Serve: While the croffles are still warm, top each with a generous dollop of Biscoff whipped cream. Add fresh sliced strawberries on top, drizzle with extra melted Biscoff spread, and finish by sprinkling crushed Biscoff cookies over everything.
Notes
- Use cold heavy cream for best whipping results and to help it hold peak better.
- If you don't have a waffle iron, you can bake the rolled croissants as directed on the dough packaging, though it will alter texture.
- Adjust powdered sugar in the whipped cream to taste depending on desired sweetness.
- Let the Biscoff spread soften at room temperature for easy mixing in the whipped cream.
- This recipe is best enjoyed fresh for optimal crispness and creaminess.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
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