Classic Beef Tacos featuring seasoned ground beef served in crispy taco shells topped with fresh lettuce, diced tomato, shredded cheddar cheese, and salsa. A quick and satisfying meal perfect for any day of the week.
Total Time:25 minutes
Yield:8 servings
Ingredients
Beef Mixture
1 pound ground beef
1 small onion, chopped
1 packet taco seasoning
2/3 cup water
Toppings and Assembly
8 taco shells
Lettuce, shredded (about 1 cup)
1 medium tomato, diced
1 cup shredded cheddar cheese
Salsa, for serving (about 1/2 cup)
Instructions
Brown the Beef: In a skillet over medium heat, cook the ground beef with the chopped onion until the meat is fully browned and the onions are softened. Drain any excess fat from the skillet.
Add Seasoning: Stir in the taco seasoning packet and 2/3 cup water. Mix well and reduce the heat to low. Let the mixture simmer for about 5 minutes until the sauce thickens and flavors meld together.
Warm Taco Shells: While the beef is simmering, warm the taco shells by following the package instructions, typically heating them in the oven or microwave until crisp and warm.
Assemble Tacos: Spoon the seasoned beef mixture evenly into each taco shell. Top each with shredded lettuce, diced tomato, shredded cheddar cheese, and a spoonful of salsa.
Serve and Enjoy: Serve the tacos immediately to enjoy the crispiness of the shells and freshness of the toppings.
Notes
For a milder taco flavor, use half the taco seasoning packet.
Substitute ground turkey or chicken for a leaner option.
If preferred, use soft tortillas instead of taco shells.
Add sour cream or guacamole for extra creaminess.
Chop additional vegetables like onions or jalapeños for more texture and flavor.
