A decadent Banana Pudding Cookie Butter Cheesecake Cake that combines creamy cheesecake with the rich flavor of cookie butter and ripe bananas, layered with crunchy vanilla wafers for a delightful texture contrast. Perfect for dessert lovers seeking a blissful indulgence.
Total Time:4 hours 30 minutes
Yield:8 servings
Ingredients
Cheesecake Mixture
1 cup cookie butter
2 cups cream cheese
1 cup powdered sugar
2 ripe bananas, mashed
1 teaspoon vanilla extract
Whipped Cream
1 cup heavy cream
Layers & Topping
1 cup crushed vanilla wafers
1/2 cup sliced bananas for topping
Instructions
Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for setting the layers and slightly warming the cake pan for better texture.
Mix Base Ingredients: In a mixing bowl, combine the cookie butter and cream cheese until the mixture is smooth and creamy, which ensures a uniform cheesecake base.
Add Sweetness and Flavor: Stir in the powdered sugar, mashed bananas, and vanilla extract until fully incorporated, enhancing sweetness and banana flavor.
Whip Cream: In a separate bowl, whip the heavy cream until stiff peaks form to create lightness and volume for the cheesecake texture.
Fold Whipped Cream: Gently fold the whipped cream into the cookie butter mixture to maintain a fluffy, airy consistency for the cheesecake layers.
First Layer: Spread a layer of crushed vanilla wafers evenly on the bottom of a cake pan to provide a crunchy base for the cheesecake.
Add Cheesecake Layer: Spread half of the cheesecake mixture over the first layer of crushed wafers, creating a smooth, creamy layer.
Second Layer: Add another layer of crushed vanilla wafers on top of the cheesecake layer to build texture and structure.
Top with Remaining Cheesecake: Spread the remaining cheesecake mixture over the second wafer layer evenly to complete the layered cake.
Chill: Refrigerate the assembled cake for at least 4 hours or preferably overnight to let it set and flavors meld perfectly.
Add Topping: Just before serving, top the cake with sliced bananas to add fresh flavor and appealing presentation.
Notes
Use ripe bananas for maximum sweetness and flavor.
Chilling overnight improves the cake's texture and makes it easier to slice.
For a lighter option, substitute heavy cream with whipping cream.
Crushed wafer layers add crunch and prevent sogginess; do not skip them.
Feel free to garnish with additional cookie butter drizzle or chopped nuts for extra indulgence.
