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Baked Apples with Cinnamon, Nuts, and Brown Sugar Recipe

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4.5 from 30 reviews

This classic recipe for baked apples features tender apples filled with a sweet and crunchy mixture of brown sugar, cinnamon, and nuts, all baked to perfection with buttery richness and a touch of warm spices. A comforting dessert that's easy to make and perfect for cozy evenings.

  • Total Time: 55 minutes
  • Yield: 4 servings

Ingredients

For the Apples

  • 4 large apples (such as Granny Smith or Honeycrisp)

For the Filling

  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup chopped nuts (such as walnuts or pecans)
  • 4 tablespoons butter

For Baking

  • 1/2 cup water

Instructions

  1. Preheat Oven: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) to prepare for baking the apples evenly.
  2. Prepare Apples: Core each apple carefully, making sure to leave the bottom of the apple intact to create a cavity for the filling.
  3. Make Filling: In a small bowl, mix together the brown sugar, ground cinnamon, and chopped nuts until well combined.
  4. Stuff Apples: Spoon the sugar and nut mixture into the hollowed center of each apple, then top each with one tablespoon of butter to add richness and moisture.
  5. Arrange and Add Water: Place the stuffed apples upright in a baking dish and pour the half cup of water into the bottom of the dish to help keep the apples moist during baking.
  6. Bake Apples: Bake the apples in the preheated oven for 40 minutes, or until they are tender when pierced with a fork.
  7. Serve: Serve the baked apples warm, drizzled with the pan juices for extra flavor and moisture.

Notes

  • Choose firm, tart apples like Granny Smith or Honeycrisp for the best texture after baking.
  • For a richer flavor, you can substitute butter with ghee or margarine if desired.
  • Feel free to add raisins or dried cranberries to the filling mixture for extra sweetness and texture.
  • Ensure not to over-bake the apples to prevent them from becoming mushy.
  • Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.
  • Author: Millie
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian