Apple Donuts with Peanut Butter and Toppings Recipe
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4.5 from 20 reviews
Delicious and healthy Apple Donuts topped with creamy peanut butter and an assortment of tasty toppings like roasted coconut, fresh berries, sprinkles, and chocolate drizzle. A perfect snack or light dessert that combines fresh fruit with indulgent flavors.
Total Time:15 minutes
Yield:8 servings
Ingredients
Apple Donuts
4 apples
1 ⅓ cups peanut butter
Toppings
Roasted coconut
Blueberries
Strawberries
Sprinkles
White chocolate (for drizzling)
Dark chocolate (for drizzling)
Instructions
Prepare the apples: Rinse the apples thoroughly under cold water to clean them.
Slice the apples: Cut the apples into ½ inch thick slices, removing and discarding the top and bottom slices of each apple to have clean, uniform pieces.
Core the slices: Use a small biscuit or cookie cutter, or a melon baller, to carefully remove the core from the center of each apple slice, creating the donut shape.
Apply peanut butter: Spread peanut butter evenly over the surface of each apple slice, covering them generously.
Add toppings: Sprinkle your choice of toppings such as roasted coconut, blueberries, strawberries, and sprinkles over the peanut butter layer. Then, drizzle white and dark chocolate over the top for added flavor and decoration.
Notes
Choose firm apples like Granny Smith or Honeycrisp to maintain shape after slicing.
Use natural peanut butter for a healthier option.
You can substitute peanut butter with almond or sunflower seed butter for allergies.
For drizzling chocolate, melt the chocolate gently in a microwave or double boiler for best results.
Serve immediately to prevent the apples from browning or store in an airtight container for up to 2 hours.
