A deliciously savory and sweet grilled cheese sandwich combining sharp cheddar, crispy bacon, and crisp apple slices on buttery sourdough bread, enhanced by a hint of Dijon mustard for a perfect balance of flavors.
Total Time:13 minutes
Yield:1 sandwich
Ingredients
Bread and Spreads
2 slices sourdough bread
1 tablespoon butter
1 teaspoon Dijon mustard
Fillings
2 slices sharp cheddar cheese
2 slices cooked bacon
1/2 apple, thinly sliced (such as Granny Smith)
Salt and pepper to taste
Instructions
Preheat griddle: Preheat a griddle or skillet over medium heat to ensure even toasting and melting.
Prepare bread: Butter one side of each slice of sourdough bread to achieve a golden, crispy exterior when cooked.
Apply mustard: Spread a thin layer of Dijon mustard on the unbuttered side of one slice of bread for a tangy flavor contrast.
Assemble sandwich: On the mustard-coated bread slice, layer one slice of cheddar cheese, followed by cooked bacon and thin apple slices; season with salt and pepper as desired, then top with the second slice of cheddar cheese.
Close sandwich: Place the other slice of bread on top with the buttered side facing outward to the griddle.
Cook sandwich: Place the sandwich on the preheated griddle and cook for 4 minutes on each side, or until the bread is golden brown and cheese is fully melted.
Serve: Remove from heat, slice the sandwich in half, and serve immediately while warm and gooey.
Notes
Use Granny Smith apples for a tart contrast, but Honeycrisp or Fuji can add sweetness.
Add a pinch of cinnamon to apple slices for a subtle warm spice twist.
Cook bacon until crisp for best texture and flavor.
Use a non-stick skillet or griddle and moderate heat to prevent burning the bread.
Butter the bread generously for a crisp, golden crust.
Serve with a side of leafy greens or tomato soup for a complete meal.
