A quick and flavorful recipe for air fryer mushrooms seasoned with garlic, salt, pepper, and parsley. Perfect as an appetizer or a tasty side dish that can also complement salads, pasta, or rice.
Total Time:14 minutes
Yield:2 servings
Ingredients
Main Ingredients
250 g sliced button mushrooms
1 tablespoon avocado oil
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried parsley
Instructions
Prepare the Mushrooms: In a bowl, combine the sliced mushrooms with avocado oil, minced garlic, salt, black pepper, and dried parsley. Toss thoroughly until all mushrooms are evenly coated with the seasonings.
Preheat the Air Fryer: Set your air fryer to 390°F (200°C) and preheat it for 5 minutes to ensure it reaches the correct cooking temperature.
Arrange Mushrooms in Basket: Place the seasoned mushrooms in the air fryer basket in a single layer, avoiding overcrowding for even cooking.
Cook Mushrooms: Air fry the mushrooms at 390°F (200°C) for 9 minutes, shaking the basket halfway through cooking to promote even crispness and browning.
Serve: Remove the mushrooms from the air fryer once cooked and transfer them to a serving dish. Serve immediately as an appetizer or side, or add them as a flavorful topping to salads, pasta, or rice dishes.
Notes
Do not overcrowd the air fryer basket to ensure even cooking and browning of the mushrooms.
If you prefer more garlicky flavor, you can add an extra minced garlic clove.
Use avocado oil or any other high smoke point oil like olive oil for best results.
Shaking the basket halfway through cooking helps achieve an even texture on the mushrooms.
These mushrooms can be stored in an airtight container in the refrigerator for up to 2 days and reheated in the air fryer for best texture.
