A simple and convenient recipe for perfectly cooked hard-boiled eggs using an air fryer. This method ensures evenly cooked eggs with easy peeling, perfect for a quick snack or meal addition.
Total Time:21 minutes
Yield:9 servings
Ingredients
Eggs
9 medium eggs (room temperature)
Instructions
Arrange Eggs: Arrange the eggs in the air fryer basket in a single layer, ensuring they aren’t overlapping to cook evenly.
Preheat Air Fryer: Preheat the air fryer to 245°F for 5 minutes to ensure a consistent cooking temperature.
Cook Eggs: Carefully place the basket with the eggs into the preheated air fryer and cook at 245°F for 16 minutes.
Cool Eggs: Remove the eggs after cooking and immediately place them in a bowl of ice water to cool for a few minutes, which helps with peeling.
Peel and Serve: Once cooled, peel the eggs and serve immediately or refrigerate for later use.
Notes
Make sure eggs are at room temperature to prevent cracking during cooking.
Use ice water immediately after cooking to stop the cooking process and make peeling easier.
Cooking times may vary slightly depending on the size of the eggs and your specific air fryer model.
Store peeled eggs in an airtight container in the refrigerator for up to one week.
