Name: Air Fryer Eggs Recipe
Prep time: 5 min
Cook time: 16 min
Total time: 21 min
Cuisine: American
Ingredients: 9 medium eggs (room temperature)

Cooking eggs perfectly every time is easier than you might think, especially when you try this Air Fryer Eggs Recipe. Whether you’re prepping breakfast in a rush or making snacks for the week ahead, this method delivers consistently tender, smooth eggs without the hassle of boiling water or watching the stove.

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In the Kitchen
Ingredients at a Glance
How to Make Air Fryer Eggs Recipe
Things to Remember
Ways to Serve It
Make-Ahead & Keeping Fresh
Frequently Asked Questions
Final Thoughts
Full Printable Recipe

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In the Kitchen

This Air Fryer Eggs Recipe is a game-changer for anyone who loves eggs but hates the fuss of boiling or steaming. When I first tried these, I was amazed at how flawlessly the eggs cooked—no cracks, no rubbery textures, just comfortably soft whites and creamy yolks.

Juicy and Tender Every Time: The gentle, steady heat from the air fryer steams the eggs evenly, resulting in a perfect tender bite without overcooking.
Golden, Satisfying Finish: You'll notice the eggs emerging with a naturally smooth shell and a silky interior, no soggy spots or dry edges.
Simple Ingredients, Big Impact: It’s just eggs—no water baths, timers, or stirrers—but the technique elevates them brilliantly.
Weeknight to Weekend Ready: Whip up a batch on Sunday for morning breakfasts or throw some in for a quick protein boost during your busy days.

Ingredients at a Glance

Quality eggs make a noticeable difference here—fresh, room-temperature eggs ensure even cooking and easy peeling. Choosing medium-sized eggs will give you the cook times referenced in this recipe.

Medium Eggs: Use room temperature eggs to prevent cracking and promote uniform cooking in the air fryer basket.

Heads-Up: Exact measurements are in the printable recipe card at the bottom.

How to Make Air Fryer Eggs Recipe

Step 1 — Arrange Eggs in a Single Layer

Start by placing your room-temperature eggs in a single layer inside the air fryer basket. It’s important that the eggs aren’t touching or stacked to allow even air circulation. I learned this the hard way when a couple of eggs cracked from crowding—space is your friend here.

Step 2 — Preheat the Air Fryer to 245°F

Preheating your air fryer to 245°F takes about 3–5 minutes and ensures the eggs start cooking immediately and uniformly. This gentle heat level steams the eggs gently instead of blasting them with too much heat.

Step 3 — Cook Eggs for 16 Minutes

Place the basket with the eggs into the preheated air fryer and set your timer for 16 minutes. During this time, the eggs will cook through with a perfect balance—firmer whites that aren’t rubbery and custardy yolks that are never chalky.

Step 4 — Ice Bath to Stop Cooking

Once cooking is done, transfer the eggs immediately to a bowl filled with ice water to cool for a few minutes. This step not only stops the cooking process but also makes peeling a breeze. I usually leave them for about 5 minutes—just enough to chill them without losing warmth inside.

Step 5 — Peel and Serve (or Store)

After cooling, peel your eggs carefully, enjoying that satisfying snap as the shell slips off smoothly. You can serve them right away or pop the peeled eggs into an airtight container for later use. Either way, you’re ready to enjoy perfectly cooked eggs with minimal fuss.

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Things to Remember

Once I got the timing right, this Air Fryer Eggs Recipe became my go-to for a no-drama protein fix. Remember these little things for consistently great results.

Doneness Cue: Whites should be firm but not rubbery, yolks slightly creamy—not chalky or runny.
Temperature Trick: Keep your air fryer at 245°F—higher temps can overcook eggs on the outside before the yolks set.
Make-Ahead Move: Cook a batch ahead and store peeled eggs in a sealed container in the fridge to grab any time.
Common Pitfall: Don’t crowd the basket; eggs need air circulation for even heat and to avoid cracking.

Ways to Serve It

Finishing Touches

I love sprinkling a pinch of flaky sea salt and freshly cracked black pepper over my air fryer eggs. A dash of smoked paprika or drizzle of hot sauce also brings a deliciously vibrant finish. These enhancements highlight the eggs’ natural richness and add a subtle kick of flavor that really wakes up your taste buds.

Plays Well With

Pair your perfectly cooked air fryer eggs with crusty toast, ripe avocado slices, or a fresh green salad. I often like them alongside roasted veggies for a balanced meal or chopped up in a sandwich with a swipe of mayo and crisp lettuce.

Simple Plating Upgrades

For a quick upgrade, plate your eggs on a wooden board with colorful heirloom tomatoes and fresh herbs like chives or parsley. A drizzle of olive oil and a sprinkle of sea salt transform this humble breakfast into a beautiful, Instagram-worthy spread—even on busy weekdays.

Make-Ahead & Keeping Fresh

Storing Leftovers

Store peeled or unpeeled air fryer eggs in an airtight container in the refrigerator for up to a week. Keeping the shells intact if you plan to store them longer helps protect the eggs from absorbing fridge odors and keeps them fresher, while peeled eggs are great for quick snacks or recipes.

Freezing Tips

Eggs don’t freeze well when cooked whole, especially with the yolk texture changing unfavorably. I don’t recommend freezing air fryer eggs. Instead, cook fresh batches or store them in the fridge for best texture and taste.

Reheating Air Fryer Eggs Recipe Without Drying Out

To gently reheat leftover eggs, place them in the air fryer at 270°F for about 3–4 minutes—this warms them through without drying. Alternatively, wrap them in a damp paper towel and microwave for 20–30 seconds. These methods keep eggs moist and flavorful instead of rubbery.

Frequently Asked Questions

Can I cook more than 9 eggs at once in the air fryer?

Yes, but make sure they fit in a single layer without overlapping. Crowding eggs can cause uneven cooking or cracking, so you might need to cook in batches depending on your air fryer size.

How do I prevent the eggs from cracking while air frying?

Use room temperature eggs to minimize temperature shock, avoid stacking them, and arrange them carefully in the basket. Preheating the air fryer helps reduce sudden heat changes that can crack shells.

Is this method better than boiling eggs on the stove?

I find air frying eggs more hands-off and reliable since there’s no water to boil or watch for timing. The air fryer steams them evenly, resulting in consistent texture without worrying about hot water spills.

Can I make soft boiled eggs in the air fryer?

This recipe focuses on hard-cooked eggs, but you can experiment with shorter cook times around 10–12 minutes at 245°F for softer yolks. I recommend starting with 10 minutes and adjusting based on your preference and air fryer model.

Final Thoughts

Discovering this Air Fryer Eggs Recipe has been like finding a secret shortcut in the kitchen. It’s reliable, fuss-free, and produces eggs with a texture I genuinely love. Whether you’re fueling a busy morning or meal prepping snacks for the week, give this a try—you might never go back to boiling eggs the old-fashioned way.

Full Printable Recipe