Cinnamon Marble Bundt Cake Recipe

When you want a cozy, show-stopping dessert that’s perfect for any occasion, this Cinnamon Marble Bundt Cake Recipe is a winner. It beautifully blends buttery cake with swirls of warm cinnamon, offering a fragrant and tender bite. I love making this cake during weekend gatherings or when the craving for something sweet and spectacular hits—you're going to appreciate how approachable it is without skimping on flavor.

Jump to:

• In the Kitchen
• Ingredients at a Glance
• How to Make Cinnamon Marble Bundt Cake Recipe
• Things to Remember
• Ways to Serve It
• Make-Ahead & Keeping Fresh
• Frequently Asked Questions
• Final Thoughts
• Full Printable Recipe

Ingredients at a Glance

Choosing quality ingredients really shines through in this cake. From the butter to the cinnamon, a little attention here makes the final result pop both in flavor and texture.

• Butter: Use unsalted and let it come to room temperature for better creaming and a tender crumb.
• Flour: Plain all-purpose is perfect; sift it to avoid lumps and ensure even mixing.
• Ground Cinnamon: Fresh and aromatic cinnamon will make the swirl lively and fragrant.
• Cocoa Powder: Unsweetened cocoa deepens color and balances the sweetness.
• Milk: Whole or 2% works best to add moisture without thinning the batter.

How to Make Cinnamon Marble Bundt Cake Recipe

Step 1 — Cream Butter and Sugar Until Fluffy

Start by beating the room-temperature butter and sugar together in a large bowl. This takes about 3-5 minutes on medium speed with a mixer. You’ll know it’s ready when the mixture turns pale, light, and toasty-smelling—that’s the magic that creates a tender crumb and helps the cake rise evenly. Don’t rush this step—it’s the foundation of your cake's texture.

Step 2 — Add Eggs and Vanilla for Richness

Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. This prevents the batter from curdling. Stir in the vanilla extract to round out the flavor. After this, your batter will be glossy and well combined.

Step 3 — Combine Dry Ingredients and Alternate Adding Milk

In a separate bowl, whisk together the flour and baking powder. Then, gradually add this dry mix to your butter mixture, alternating with the milk. Start and end with the flour mixture, mixing gently after each addition just until combined—you want a smooth, lump-free batter but avoid overmixing so the cake stays tender.

Step 4 — Mix Cinnamon Swirl Batter and Layer

Divide the batter evenly. To one half, add the cocoa powder, ground cinnamon, and extra sugar—mix until fully blended, creating a rich cinnamon swirl batter. When layering, start with a plain layer followed by the cinnamon mix, repeating until all batter is used. Use a skewer or knife to gently swirl through the layers for that beautiful marbled effect—you’ll notice the swirls clinging delightfully to the sides.

Step 5 — Bake and Cool Like a Pro

Bake at 180°C (350°F) for 45-50 minutes until a toothpick poked in the center comes out clean or with just a few moist crumbs. Don’t open the oven door too often to prevent temperature drops. Let the cake cool 10 minutes in the pan before turning it out onto a wire rack to cool completely. This pause helps the cake release cleanly and keeps it from breaking.

Ways to Serve It

Finishing Touches

Drizzling melted milk chocolate over the cooled Cinnamon Marble Bundt Cake Recipe adds a decadent, shiny finish that contrasts beautifully with the cinnamon’s warmth. Alternatively, a light dusting of powdered sugar is a classic touch that keeps the flavors front and center while adding a delicate sweetness.

Plays Well With

I love serving the cake alongside a cup of strong coffee or spiced chai tea—these drinks echo the cinnamon notes perfectly. Fresh fruit like sliced apples or pears adds a juicy contrast, and a dollop of whipped cream or vanilla ice cream amplifies the indulgence for guests.

Simple Plating Upgrades

For a casual gathering, just slice and arrange the cake on a pretty platter with some cinnamon sticks as garnish. For something special, dust with cinnamon sugar and sprinkle toasted chopped nuts over the glaze for texture and visual appeal. A scattering of fresh mint leaves adds a fresh pop of color and aroma.

Make-Ahead & Keeping Fresh

Storing Leftovers

Once cooled, store your cinnamon marble bundt cake in an airtight container at room temperature for up to 3 days. If your kitchen is warm, the fridge is fine, but bring it back to room temp before serving so it tastes fresh and the crumb feels tender, not stiff.

Freezing Tips

This cake freezes wonderfully, making it perfect for prepping ahead. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. Thaw overnight in the fridge, then let it rest at room temperature for about 30 minutes before enjoying. The texture holds up nicely, and the flavors stay vibrant.

Reheating Cinnamon Marble Bundt Cake Recipe Without Drying Out

To warm slices, a quick zap in the microwave (about 15 seconds) with a damp paper towel over the plate keeps moisture in. For a more even heat, wrap a slice in foil and warm in a 160°C (320°F) oven for 10 minutes. Avoid overheating—you're aiming for gently warmed, not baked again—so the cake stays soft and luscious.

Final Thoughts

Making the Cinnamon Marble Bundt Cake Recipe is one of those kitchen wins that feels special but stays wonderfully simple. You’ll enjoy the way it perfumes your home while baking and delights everyone at the table with its tender crumb and cinnamony swirls. Give it a try and don’t forget to share—it’s a recipe that keeps on giving warm memories and happy smiles.

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Full Printable Recipe