If you're a fan of cookies and cream and crave a dessert that feels both indulgent and refreshingly light, this Oreo Cheesecake Recipe is exactly what you need. Whether it’s a special occasion or just a weekend treat, this no-bake cheesecake combines the rich creaminess of cheesecake with the unmistakable crunch and flavor of Oreos—making it a crowd favorite every time.

A round dessert with three visible layers sits on a white plate on a white marbled surface. The bottom layer is dark brown and smooth, forming a solid base. The middle layer is thick, creamy white with small dark specks, evenly spread above the base. The top layer is covered with fine dark brown crumbs, mostly hiding the layer beneath, with bigger pieces of dark cookies scattered in the center. Around the edge of the dessert, eight swirls of white cream are evenly placed, each topped with a light dusting of dark crumbs. In the background, a white cloth with a black grid pattern is softly draped. Photo taken with an iphone --ar 1:1 --v 7 — Oreo Cheesecake, no-bake Oreo cheesecake, cookies and cream dessert, easy Oreo cheesecake, indulgent Oreo dessert

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In the Kitchen
Ingredients at a Glance
How to Make Oreo Cheesecake Recipe
Things to Remember
Ways to Serve It
Make-Ahead & Keeping Fresh
Frequently Asked Questions
Final Thoughts
Full Printable Recipe

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In the Kitchen

I love how this Oreo Cheesecake Recipe strikes the perfect balance between rich, creamy, and crunchy textures. It’s simple enough for even a beginner to craft but delivers big on flavor and presentation, making it a dessert you’ll want to serve time and again.

Juicy and Tender Every Time: Using softened cream cheese and gently folding in whipped cream ensures a velvety, light filling that isn’t too dense.
Golden, Satisfying Finish: Chilling the crust and cheesecake properly lets flavors meld and the Oreo base stay crisp yet tender.
Simple Ingredients, Big Impact: Just a handful of pantry staples and quality Oreos make this cake taste like it came from a bakery.
Weeknight to Weekend Ready: It’s a set-it-and-forget-it dessert, perfect when you want an impressive sweet but don’t have hours to bake.

Ingredients at a Glance

Oreo Cheesecake Recipe - Recipe Image — Oreo Cheesecake, no-bake Oreo cheesecake, cookies and cream dessert, easy Oreo cheesecake, indulgent Oreo dessert

Quality ingredients always shine through in a good Oreo Cheesecake Recipe. I recommend picking fresh cream cheese and Oreos with the classic filling to keep the nostalgic flavor you’re after.

Oreo Cookies: Opt for classic Oreos as their balance of chocolate and cream filling is perfect and crushing fresh ones ensures crunch.
Cream Cheese: Use full-fat cream cheese, softened to room temperature for a smooth batter.
Heavy Cream: Look for at least 33% fat content to whip up fluffy peaks that lighten the cheesecake filling.
Powdered Sugar: This dissolves easily and keeps your filling silky without any grit.
Unsalted Butter: Melted and mixed into the crust, it binds those cookie crumbs perfectly.
Vanilla Extract: Adds a subtle warmth and deepens the flavor without overpowering the Oreos.

Heads-Up: Exact measurements are in the printable recipe card at the bottom.

How to Make Oreo Cheesecake Recipe

Step 1 — Crafting the Perfect Oreo Crust

Start by crushing about 24 Oreos into fine crumbs. I like using a food processor for a uniform texture, but if you don’t have one, pop the cookies in a sealed bag and roll with a rolling pin until finely crushed. Then, mix these crumbs with six tablespoons of melted unsalted butter until the mixture looks evenly moistened and holds together when pressed. Press this into your 7–8 inch springform pan evenly, focusing on creating a compact base. Chill it in the fridge for 20 minutes—it’ll firm up and become that wonderfully crisp foundation you’re aiming for.

Step 2 — Whipping Up the Creamy Filling

While the crust chills, whip the cream in a cold bowl until soft peaks form—this lightness is key for a melt-in-your-mouth cheesecake. In another bowl, beat the softened cream cheese with powdered sugar and vanilla extract until silky smooth with no lumps. Next, gently fold the whipped cream into the cream cheese mix, taking care not to deflate it—you want to keep it airy and light. Last, fold in twelve crushed Oreo cookies for that classic crunch throughout the creamy filling.

Step 3 — Chill and Decorate Your Oreo Cheesecake Recipe

Spread the filling evenly over your chilled crust, smoothing the top with an offset spatula or the back of a spoon. This step is fun because you’ll watch your cheesecake start to take form—rich, creamy, and flecked with Oreo bits. Refrigerate your cake for 4–6 hours, or better yet, overnight. This patience pays off—you’ll notice the flavors marry and the cheesecake firms to the perfect sliceable texture. When ready to serve, sprinkle with a few more crushed Oreos and stand three whole Oreos upright or angled on the top for a striking finish.

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Things to Remember

Having made this Oreo Cheesecake Recipe a handful of times myself, I can say a few little tricks make all the difference in achieving that perfect cheesecake texture and flavor balance.

Doneness Cue: The edges should be set and the center slightly wobbly when ready to chill, ensuring a creamy, not rubbery, texture.
Temperature Trick: Always bring cream cheese to room temperature before mixing; cold cream cheese creates lumps and a grainy filling.
Make-Ahead Move: This cheesecake keeps well overnight or even up to 2 days, making it a fantastic advance dessert option.
Common Pitfall: Don’t overfold whipped cream or you risk a dense filling—fold gently until just combined.

Ways to Serve It

Finishing Touches

I love topping this Oreo Cheesecake Recipe with a little extra flair: a drizzle of chocolate ganache or caramel sauce adds a deep, glossy richness that complements the cookies and cream. If you want a lighter touch, a dusting of powdered sugar or a few fresh berries adds a pop of color and a hint of brightness.

Plays Well With

This cheesecake pairs wonderfully with a cup of strong coffee or a chilled glass of milk. If serving at a gathering, you can balance its richness with some fresh fruit salad or citrus sorbet—it cuts through the creamy sweetness beautifully.

Simple Plating Upgrades

For a quick but impressive plate, slice the cheesecake cleanly with a warm knife and arrange slices on simple white plates. Add a crumble of Oreos on the side or a sprig of mint for freshness. For parties, individual serving jars layered with whipped cream and Oreo crumbs add that fun “deconstructed” feel.

Make-Ahead & Keeping Fresh

Storing Leftovers

Store leftover Oreo cheesecake in an airtight container or cover the springform pan with plastic wrap. It keeps well in the fridge for up to 3 days. Just be mindful the crust may soften slightly over time but the flavor only improves as it rests.

Freezing Tips

This Oreo Cheesecake Recipe freezes beautifully. Wrap the cake tightly with plastic wrap and then foil to avoid freezer burn. Thaw it overnight in the fridge before serving for best texture without sogginess.

Reheating Oreo Cheesecake Recipe Without Drying Out

Because this cheesecake is best served chilled, reheating isn’t usually necessary. But if you want a slightly softened slice, let it sit at room temperature for 15–20 minutes or briefly warm in the microwave at 30-second intervals on low power, watching carefully to avoid curdling or drying.

Frequently Asked Questions

Can I use a different cookie instead of Oreos for this cheesecake?

Absolutely! While Oreos give this cheesecake its iconic flavor, you can swap in sandwich cookies with similar textures like chocolate wafers or even flavored cookies for a twist.

Do I have to bake the cheesecake?

Nope! This Oreo Cheesecake Recipe is no-bake, relying on chilling to firm up the filling, making it perfect for those who prefer a quick and easy cheesecake without turning on the oven.

Why does my cheesecake crack sometimes?

Cracks usually happen with baked cheesecakes due to overbaking or rapid cooling. In this no-bake version, cracks are rare but can occur if the filling isn’t mixed smoothly—be sure to beat cream cheese well and fold whipped cream gently.

Can I make individual Oreo cheesecakes instead of a whole cake?

Yes! Use small jars or ramekins to create single-serving cheesecakes. Layer the crust and filling just like the full cake, chill, and enjoy personalized portions with minimal fuss.

Final Thoughts

This Oreo Cheesecake Recipe is one of those reliably delightful desserts that feels special yet is surprisingly easy to pull off any day of the week. Its tender, creamy filling studded with cookie chunks, atop a buttery Oreo crust, hits all the right comfort-food notes and brings smiles to everyone’s face. Give it a try—you’ll quickly find it’s a beloved staple in your dessert rotation as it is in mine.

Full Printable Recipe