Name: Ham and Cheese Breakfast Rolls Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 can (8 oz) refrigerated crescent roll dough; 8 slices deli ham; 8 slices cheese (Swiss or Cheddar); 1 tablespoon Dijon mustard; 1 egg, beaten (for egg wash)

If you’re looking for a quick, comforting breakfast that feels a little special, you’re going to love this Ham and Cheese Breakfast Rolls Recipe. It’s perfect for busy mornings when you want something warm and toasty without spending ages in the kitchen. Plus, it makes a great grab-and-go option for family or guests—melty cheese and savory ham wrapped in buttery crescent dough is always a win.

The image shows four round puff pastries on a white plate, each shaped like a rose with visible layers. The outer layers are golden brown and flaky, while the inner swirls reveal soft, light pink slices of ham and melted creamy yellow cheese. Small black sesame seeds and green herbs are sprinkled on top, adding contrast and texture. The plate is placed on a white marbled surface. photo taken with an iphone --ar 1:1 --v 7 — Ham and Cheese Breakfast Rolls, savory breakfast dishes, quick morning breakfast, easy breakfast recipes, breakfast roll recipes

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In the Kitchen
Ingredients at a Glance
How to Make Ham and Cheese Breakfast Rolls Recipe
Things to Remember
Ways to Serve It
Make-Ahead & Keeping Fresh
Frequently Asked Questions
Final Thoughts
Full Printable Recipe

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In the Kitchen

This Ham and Cheese Breakfast Rolls Recipe is one of those go-to dishes that combine simplicity with deliciousness. I love how quickly it comes together, but you’ll notice it still feels like a treat every time you bake it.

Juicy and Tender Every Time: Using quality deli ham and a good melting cheese keeps every bite flavorful and just right.
Golden, Satisfying Finish: The egg wash on top gives these rolls a shiny, golden crust that’s as pleasing to the eyes as to the palate.
Simple Ingredients, Big Impact: With just crescent dough, ham, cheese, and a touch of mustard, you get layers of flavor in a snap.
Weeknight to Weekend Ready: Whether it’s a rushed morning or a leisurely brunch, these rolls fit right in.

Ingredients at a Glance

Ham and Cheese Breakfast Rolls Recipe - Recipe Image — Ham and Cheese Breakfast Rolls, savory breakfast dishes, quick morning breakfast, easy breakfast recipes, breakfast roll recipes

Choosing the right ingredients for this Ham and Cheese Breakfast Rolls Recipe can elevate the whole experience. Freshness and quality shine through here, so take a moment picking your cheese and ham.

Crescent Roll Dough: Grab refrigerated dough for flaky, buttery rolls without any fuss.
Deli Ham: Go for thinly sliced ham with good flavor; avoid overly salty or processed varieties.
Cheese (Swiss or Cheddar): Use a cheese that melts well and has a taste you enjoy—Swiss offers nuttiness; cheddar is sharper.
Dijon Mustard: Adds a subtle tang that balances the richness nicely.
Egg (for wash): Creates that beautiful golden glaze that makes these rolls irresistible.

Heads-Up: Exact measurements and bake times are down in the printable recipe card at the bottom for easy reference.

How to Make Ham and Cheese Breakfast Rolls Recipe

Step 1 — Prep Your Oven and Dough

Start by preheating your oven to 375°F (190°C), which ensures it’s hot and ready for that toasty finish. Line a baking sheet with parchment paper to keep those rolls from sticking and make cleanup a breeze. Gently unroll your crescent dough and separate it into 8 triangles. You’ll want to keep the layers intact for that flaky texture.

Step 2 — Add the Flavor Layers

Spread a thin layer of Dijon mustard on each triangle’s surface. The tangy mustard really perks up the savory ham and cheese without overpowering them. Then, place a slice of ham and a slice of your chosen cheese onto each triangle. Keep the ingredients close to the wide end, so they roll up nicely and stay put while baking.

Step 3 — Roll, Brush, and Bake

Roll each triangle starting from the wide end, tucking in the edges as you go to form neat rolls. Lay them seam-side down on your baking sheet. Brush the tops with beaten egg—this little step is the magic behind that golden, shiny crust you’ll notice. Bake them for 12–15 minutes, watching for a gorgeous golden brown color and melted cheese peeking out. Timing can vary slightly by oven, so keep an eye on them from 12 minutes onward.

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Things to Remember

From my kitchen to yours, a few little notes can make a big difference with these breakfast rolls. Having made them numerous times, I’ve learned how small adjustments lead to big flavor and texture wins.

Doneness Cue: Look for a deep golden brown color on top and cheese that’s visibly melted around the edges.
Temperature Trick: Avoid opening the oven during the first 10 minutes so the rolls rise properly and get that perfect flakiness.
Make-Ahead Move: Assemble the rolls and refrigerate them on the baking sheet covered with plastic wrap up to 24 hours before baking.
Common Pitfall: Don’t overload the rolls with too much cheese or ham; it can cause leaking and a soggy bottom.

Ways to Serve It

Finishing Touches

I often serve these Ham and Cheese Breakfast Rolls Recipe with a sprinkle of fresh herbs like chives or parsley—just enough to add a fresh pop against the rich, cheesy roll. A swipe of hot sauce or a dab of tomato jam on the side brings a welcome tang when you want to mix things up.

Plays Well With

Pair these rolls with a crisp green salad for a brunch spread or alongside some fresh fruit to balance out the savory richness. I love how a simple bowl of mixed berries complements the salty ham and buttery dough perfectly.

Simple Plating Upgrades

For a casual breakfast, just stack the rolls on a warm plate lined with a colorful napkin. For a special occasion, arrange them in a circular pattern on a platter with small bowls of mustard and preserves for dipping—the contrast of textures will have your guests smiling.

Make-Ahead & Keeping Fresh

Storing Leftovers

Keep leftover rolls in an airtight container in the fridge for up to 2 days. You’ll notice the crust softens slightly, but a quick reheat brings back much of that lovely toasty quality.

Freezing Tips

These rolls freeze beautifully. After baking and cooling completely, wrap each one individually with plastic wrap and place in a freezer bag. They’ll keep for up to 2 months. Thaw overnight in the fridge before reheating to maintain texture.

Reheating Ham and Cheese Breakfast Rolls Recipe Without Drying Out

To reheat, pop the rolls in a 350°F (175°C) oven for about 8–10 minutes until warmed through and crisp again. If you’re in a hurry, microwave on medium power for 30 seconds but watch closely to avoid drying out. An air fryer also works great — 3–4 minutes at 350°F keeps them toasty and melty inside.

Frequently Asked Questions

Can I use different types of cheese in this recipe?

Absolutely! Swiss, cheddar, mozzarella, or even pepper jack work well. Choose cheeses that melt smoothly for the best results.

Can I make these rolls ahead of time?

Yes, you can assemble the rolls and refrigerate them up to 24 hours before baking to save time on busy mornings.

What if I don’t have crescent roll dough?

Puff pastry is a great substitute, just be mindful that puff pastry puffs up differently and may need a slightly different bake time.

How do I prevent the rolls from leaking cheese while baking?

Don’t overfill the rolls—use one slice of cheese and ham per roll, and seal the edges firmly when rolling.

Final Thoughts

This Ham and Cheese Breakfast Rolls Recipe has become a staple in my home because it’s easy, delicious, and feels like a little morning luxury. It’s perfect for those days when you want something homemade without the hassle. I hope you enjoy making these as much as I do—they’re sure to bring smiles around your breakfast table!

Full Printable Recipe