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35-Minute White Cheddar Apple Chicken Chili Recipe

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4.6 from 49 reviews

This 35-Minute White Cheddar Apple Chicken Chili is a comforting and flavorful dish featuring shredded chicken, white beans, tart apples, and creamy white cheddar cheese. Perfect for a cozy dinner, this chili combines savory and sweet elements with a touch of warming spices for a unique twist on a classic chili recipe.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Main Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup white cheddar cheese, shredded
  • 1 apple, diced
  • 1 can white beans, drained
  • 1 cup chicken broth
  • 1 onion, chopped

Spices

  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp cooking oil

Instructions

  1. Heat the oil: In a pot over medium heat, warm 1 tablespoon of cooking oil until hot but not smoking.
  2. Sauté the onion: Add the chopped onion to the pot and cook, stirring occasionally, until the onion is softened and translucent, about 5 minutes.
  3. Add apple, chicken, beans, and spices: Stir in the diced apple, shredded chicken, drained white beans, chili powder, cumin, garlic powder, salt, and black pepper. Mix well to combine all the ingredients.
  4. Simmer with broth: Pour in 1 cup of chicken broth and bring the chili to a gentle simmer. Reduce the heat to low and let it cook uncovered for 20 minutes, allowing the flavors to meld and the chili to thicken slightly.
  5. Melt the cheese: Stir in the shredded white cheddar cheese until it melts completely, giving the chili a creamy texture.
  6. Serve: Ladle the chili into bowls and serve hot. Optionally, garnish with toppings like extra cheese, sour cream, or chopped herbs if desired.

Notes

  • Use crisp apples like Granny Smith for a nice tart contrast to the chili's savory flavors.
  • You can substitute cooked turkey or rotisserie chicken if preferred.
  • Adjust the spice levels by adding more chili powder or a pinch of cayenne for heat.
  • For a thicker chili, let it simmer a few minutes longer before adding cheese.
  • Leftovers store well in the refrigerator for up to 3 days and can be reheated gently on the stovetop.
  • Author: Millie
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Lactose

Find it online: https://pleasingbites.com/35-minute-white-cheddar-apple-chicken-chili-recipe/